The Last Runaway

Any system of slavery must be abolished. It had seemed simple in England; yet in Ohio that principle was chipped away at, by economic arguments, by personal circumstances, by deep-seated prejudice that Honor sensed even in Quakers.

Honor has traveled from her home and family in England, hoping for a new life in the new world. Her sister is engaged to be married to a man who works with his brother in their general store in a small Quaker town in 1850 Ohio, and Honor has decided to go along with her. Circumstances change quite a bit between the sisters leaving home and arriving in Ohio, and Honor finds herself living a very different life than what she intended.

Ohio is not a slave state, but slavery is very much a part of the political landscape, and runaway slaves regularly make their way past Honor’s house, on their way to Canada and freedom. As a Quaker, Honor feels quite strongly that slavery is evil, and she must do her part to help the runaways along their way. She is confused when her family and neighbors there are not as dedicated to following their inner consciences as she. She is also confused by her strong feelings of attraction toward Donovan, the brother of her new friend Belle. Donovan is about as far from a Quaker as he could be. He is a slave-hunter, and takes great pleasure in tracking runaways down and bringing them back to servitude. He is also very attracted to Honor, Quaker ways and all. That she is helping runaways on their way complicates his attraction for her, but not as much as you might think.

Tracy Chevalier’s newest novel is quite an accomplishment. Her writing is gorgeous, luminous, much as in her previous work, Girl With a Pearl Earring. It’s compelling enough that the story touches you and pulls you in, even while there is not much action from chapter to chapter. Honor’s Quaker beliefs and quiet personality means that she finds much meaning in her interior world. She looks forward to the deep spiritual experience she finds sitting in complete silence at Meetings every Sunday. It is fitting then, that the book has a sense of contemplation, of inner working, even while events are transpiring around Honor.

I really enjoyed The Last Runaway, and the feeling of a specific time and place that it gave me. It almost made me want to quilt. OK, not really, but it did give me a new appreciation of the art, as well as a deeper appreciation of the people involved in very small ways with the Underground Railroad.

 

The Great Gatsby

Great Gatsby
For Mother’s Day, instead of sending Maya off to an AP U.S. History study group with her friends, we went to see ‘The Great Gatsby’ and then out for dinner.

We both really liked Gatsby a lot…especially Leonardo DiCaprio, whom I think was a far better, more vulnerable, weaker Gatsby than Robert Redford. And at heart, Gatsby is a weak man surrounded by tough guys, trying to finally grasp his unattainable dream. Carey Mulligan does a fine job as Daisy Buchanan, though she didn’t seem quite sparkly and shimmery enough to me. Daisy should be Champagne bubbles tickling your nose, and Mulligan is more like a serious Chardonnay. I liked Tobey Maguire as Nick Carraway….he seemed enthralled (actually, perhaps a little bit in love) with Gatsby, willing to overlook his obvious flaws in his admiration of Gatsby’s eternal hope and optimism. Joel Edgerton was perfect as Tom Buchanan, quite the bully, the snob, wanting to have it all his way.

But the stars of The Great Gatsby are the language, the spectacular visuals, and the music. First and foremost is the language, which is difficult to translate into film. This problem is solved by jumping the film forward a few years, and having Nick write his issues down for his therapist. Because Nick is using the written word, we get some of the spectacular wording and phrases from Fitzgerald’s novel. Some of the very best parts.

The visuals were indeed spectacular, flashy and grand, just like the 20s. They were perfect. I’ll admit we didn’t see it in 3D. I have no use for 3D, and can’t say honestly that it has ever improved a movie for me. It always stands out and makes me notice the 3D (even Avatar), rather than staying in the story. The music had me a little nervous going in, but it was actually perfect. Gatsby is a very modern story, very aware of the excess and craziness of the era. Bringing some of today into the film, through the music, seemed like a really good idea to me.

I really, really recommend it. If you’re at all interested, go for it. Maybe try to get there a little earlier, so you don’t have to sit in the front row. It’s popular.

 

Wordless Wednesday

Front Doors of Houseboats
Houseboat
Back doors of houseboats
street sign

 

The Magician’s Assistant

picture found here

PARSIFAL IS DEAD. That is the end of the story.

The technician and the nurse rushed in from their glass booth. Where there had been a perfect silence a minute before there was now tremendous activity, the straining sounds of two men unexpectedly thrown into hard work. The technician stepped between Parsifal and Sabine, and she had no choice but to let go of Parsifal’s hand. When they counted to three and then lifted Parsifal’s body from the metal tongue of the MRI machine and onto the gurney, his head fell back, his mouth snapping open with no reflexes to protect it. Sabine saw all of his beautiful teeth, the two gold crowns on the back molars shining brightly in the overhead fluorescent light. The heavy green sheet that they had given him for warmth got stuck in the guardrail lock. The nurse struggled with it for a second and then threw up his hands, as if to say they didn’t have time for this, when in fact they had all the time in the world. Parsifal was dead and would be dead whether help was found in half a minute or in an hour or a day. They rushed him around the corner and down the hall without a word to Sabine. The only sound was the quick squeak of rubber wheels and rubber soles against the linoleum.

Sabine stood there, her back against the massive MRI machine, her arms wrapped around her chest, waiting. It was, in a way, the end of Sabine.

After a while the neuroradiologist came into the room and told her, in a manner that was respectful and direct, the one thing she already knew: Her husband was dead. He did not pluck at his lab coat or stare at the floor the way so many doctors had done when they had spoken to Parsifal and Sabine about Phan. He told her it had been an aneurism, a thinning in a blood vessel of his brain. He told her it had probably been there Parsifal’s whole life and was not in any way related to his AIDS. Like a patient with advanced lymphoma who is driven off the freeway by a careless teenager changing lanes, the thing that had been scheduled to kill Parsifal had been denied, and Sabine lost the years she was promised he still had. The doctor did not say it was a blessing, but Sabine could almost see the word on his lips. Compared to the illness Parsifal had, this death had been so quick it was nearly kind. “Your husband,” the doctor explained, “never suffered.”

Sabine squeezed the silver dollar Parsifal had given her until she felt the metal edge cut painfully into her palm. Wasn’t suffering exactly the thing she had been afraid of? That he would go like Phan, lingering in so many different kinds of pain, his body failing him in unimaginable ways–hadn’t she hoped for something better for Parsifal? If he couldn’t have held on to his life, then couldn’t he at least have had some ease in his death? That was what had happened. Parsifal’s death had been easy. Having come to find there was no comfort in getting what she wanted, what she wanted now was something else entirely. She wanted him back. Sick or well. She wanted him back.

Sabine fell in love with Parsifal from the day he called her up onto the stage to assist in a trick, and spent the next 20 years as his assistant, longing for a love that was out of reach. Parsifal loved Sabine, but as one might love a sister. Parsifal was gay. He spent the last 5 years of his life with his lover, Phan, a wealthy silicon valley type. When Phan dies from complications of AIDS, Sabine moves in with Parsifal to care for him. Parsifal is also infected, and wants to take care of Sabine, wants her to be his widow. And when he finally dies, suddenly, of an aneurism, rather than the slow, protracted death that had been promised, she is left behind to figure out what his life meant, and if there is any meaning at all to her life without him.

Sabine falls into a depression, spending most of her days in bed, refusing to leave the house. She is visited in her dreams by Phan, who tells her that Parsifal is fine now, that he is happy in the afterlife, though he is so very sorry and ashamed that he did not tell her his deepest secrets. That he had intended to do so, but that he had thought he had more time. It turns out that Parsifal has a family, a family that he always denied, and that they are alive and relatively well in Nebraska. Sabine is left behind to try to get to know a bit more about the husband she thought she understood, through his family, and perhaps find out some things about herself, and humanity in general, as well.

I love Ann Patchett’s writing. Her phrases can be lyrical and graceful, and while at times I wasn’t sure the direction the book was taking made absolute sense, I was happy to be on the journey nonetheless. I think my favorite passages were her dream visits, first with Phan, and eventually with Parsifal. They were so comforting and sweet, and were lovely to read. I’d recommend this book highly, and I might even like it more than Bel Canto. But I’m not positive…I’d maybe have to read that one again to be sure.

 

Friday Randomness

Happy Birthday to my wonderful super amazing husband, Ted!  I got confused last night and wrote, “Happy 38″ on our calendar.  That’s 10 years ago.  To celebrate his birthday, Ted likes to go for special birthday rides on his bike.  One year over the Golden Gate Bridge, another year over near Benicia.   This year he wants to ride up in the Marin Headlands.  So I’m playing hookey from work, and I’ll drive in with him.  I don’t even have a bike, so I won’t be riding, but I’ll drop him off on the SF side of the GG Bridge, then I’ll drive over to Sausalito.  I’ll have a nice walk around there, and we’ll meet at Davey Jones Deli, which is a pretty fabulous deli counter in a bait shop there.  We’ll have the kind of casual lunch you can have in your bike clothes at a deli counter in a bait shop, and then come home.   Tomorrow is the birthday party, and since Sunday is Cinco de Mayo, the theme is Mexican food.  I’ll be making chicken and tomatillo tacos from the recipe below.

What else is there on this Friday morning?  Well, today is also Nance’s birthday.  Happy Birthday, Nance!  I hope you have some delicious pie to celebrate!

Tomorrow is the Kentucky Derby!  I love the Kentucky Derby, and I hope I remember to watch.  I’m rooting for Mylute, mainly because his jockey is a woman, and no woman has ever won the Kentucky Derby.  Yet.

Saw this headline in the local paper this morning, and said, “JESUS”.  Not in a religious way, but in an ‘Crap, REALLY?” way.  Our local Very Expensive Bridge project is SO crazy expensive, and it’s hard to know how dangerous these kind of errors are.  I do know that a few months ago, they installed a bunch of huge bolts that are part of the earthquake safety feature of the bridge, and many many bolts broke.  The real problem with the bolts appears to be something about them not really liking water.  Nice on a bridge.  Not exactly instilling confidence.

Finished a book the other day that I really really liked.  I’ll have to write about it, maybe on Sunday.   Saw ‘Life of Pi’ on On Demand last night.  It sure was a beautiful film.  I wanted the tiger story to be the real one.  Sigh.

I hope you have a super fabulous weekend, and I’ll try to write more soon.  Maybe.

 

Roasted Butterflied Chicken and Tomatillos

OK, first things first. My celebrity crush is Curtis Stone. We went to San Francisco to have him sign a copy of his cookbook back in ’07, and he was utterly charming. And now he’s engaged to, and has an adorable baby with, Lindsey Price, who played Janet on Beverly Hills 90210 back in the day. It’s like two parts of my world coming together in one beautiful place, and I’ll confess…when I picture Curtis and Lindsey barbequing in the back yard, they’re in the Walsh house. So what?

Anyway, I’m a fan of Curtis on Facebook, and sometimes he puts delicious pictures up, of recipes from his new cookbook. I haven’t bought the new cookbook yet, though I did buy the digital version of one week’s worth of recipes, so I’m not a total jerk. When he posted this picture of Roasted Butterflied Chicken and Tomatillos on Facebook, what could I do but google it? It’s not my fault that Amazon will show you every darned page of a book, or that I have snagit on my computer, so I could just snap pictures of the recipe, paste them into a word document, and print it up. You know what? I’m SO glad I did. This recipe is a winner, and probably worth the price of a cookbook, all on its own. The chicken is both moist and really flavorful. We had it with tortillas, though I didn’t shred the chicken wings or drumsticks, and when Ted ate those, he said they were wonderful on their own. I highly recommend these tortillas, if you can get them. I buy the green chili corn tortilla version, and they’re kick ass.

Roasted Butterflied Chicken and Tomatillos
Ingredients

  • One 4-pound chicken
  • 2 teaspoons sweet paprika
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds tomatillos, husked, rinsed, and cut in half
  • 1 white onion, halved and cut into 1/2 inch thick wedges
  • 3 garlic cloves, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/4 cup coarsely chopped fresh cilantro
  • 1 lime, cut into wedges, for serving
  • 8 whole wheat flour or corn tortillas, warmed, for serving

Directions

  • Preheat onion to 400 degrees F.
  • Using poultry shears, split the chicken open by cutting down one side of the backbone, then cut out and remove the backbone. Place the chicken skin side up on a chopping board. Put your hand on the breastbone and press hard to flatten the chicken. (J’s note: my favorite grocery store has a butcher, who will cut your chicken in half and remove the backbone for you if you’d like, so I just have them do this for me.)
  • Heat a very large cast-iron or other heavy ovenproof skillet over medium-high heat. Meanwhile, in a small bowl, mix 2 tablespoons of the olive oil with the paprika, cumin, 1 teaspoon salt, and 1 teaspoon pepper. Rub the mixture all over the chicken. Place the chicken skin side down in the hot skillet and cook for about 4 minutes, or just until the skin side is golden brown. Transfer the chicken to a large plate. Set the skillet aside.
  • In a large bowl, toss the tomatillos, onions, garlic, and jalapenos with the remaining 2 tablespoons olive oil. Season with salt and pepper. Arrange half of the tomatillo mixture in the skillet and nestle the chicken on top, skin side up. Scatter the remaining tomatillo mixture around the chicken.
  • Roast for 45 minutes, or until the chicken shows no sign of pink when pierced in the thickest part with the tip of a small sharp knife and the tomatillos are falling apart into the sauce. Remove from the oven and let stand for 10 minutes.
  • Season the tomatillo salsa to taste with salt. Sprinkle the cilantro over the chicken and salsa and serve with the lime wedges and tortillas.

We added sour cream and guacamole to our little chicken tacos. YUM, they were great. This recipe is definitely a keeper.

 

Mathilda Savitch

Da gets up to go and he pats my dirty hair and I suppose I should be ashamed, but what do I care about anything anyway.  That’s part of being awful, not caring.  And then what’s part of it too is the thought that suddenly jumps into my head.  The thought that it could be a person’s own mother who might make a doll with her daughter’s hair and throw it into a fire.  She’d watch the flames eat it up and then she’d dance off to bed laughing and having sex and bleeding little drops of perfume all over the sheets as if there was nothing to it.  I wouldn’t put it past her.

But don’t get me wrong.  I love her.  This is another one of my secrets.

The thing is, I can’t love her, not in the real world.  Because this would be degrading to me.  To love someone who despises you, and she just might.  You should see her eyes on me sometimes.  Plus she’s not even a mother anymore, she’s just a planet with a face.  Da at least has hands.

****************

Helene was going to be a singer.  She was a singer.  There are recordings.  Da made them on his old tape recorder.  No one can listen to them now, they’re the most dangerous thing in the world.  On one of the tapes it’s Da singing some stupid song with Helene.  Both of them are laughing as much as singing.  If you listened to it now, it would be Da singing with a ghost.  The laughing would kill you.

Mathilda’s parents are so deep in mourning following the death of their eldest daughter, Helene, that their younger daughter, Mathilda, compares them to zombies. Her father is absent and withdrawn into himself. Her mother can’t bear to talk or think about Helene, and her way of coping is to stay drunk as much as possible. Neither of them are there for Mathilda, because they are too far gone themselves to be able to help her. They make cursory efforts. They feed her, they take her to a therapist, they are doing their best. But what they are unable to do is what Mathilda needs, which is to talk about what happened to their family, talk about Helene and how much they loved her. Talk about Mathilda and how they still love her, and how, even with Helene gone, they are still a family. Mathilda has had just about enough, one year in, and is starting to fight back. She is at turns cruel, wry, and sensitive. She wants to know what happened to Helene, how she ended up in front of a train in a station. So she starts sleuthing.

But this is no mystery story, though there is certainly the question of what happened and why. Instead, Mathilda Savitch is the story of a seriously dysfunctional family, full of pain and suffering, and Mathilda’s erratic and questionable attempts to do something about it.

 

Wordless Wednesday

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Revenge

There’s something about grandchildren, where they exact revenge upon the parents, and the grandparents sit back and laugh.  When I was young, I did this or that or the other thing to my mom, which surely drove her crazy.  She survived whatever it was, but then, when Maya came along and did to those same things to me, and drove me nuts, HA!  My mom was so happy.  Grandchildren are the best revenge, right?

What I didn’t know before, was that children can also be some kind of revenge exacted upon your grandparents as well.  (See how I skipped an entire generation there?  Crazy, huh?)  Way back when I was 29 or 30, pregnant with Maya, we were living in Philadelphia.  Ted was attending graduate school at the University of Pennsylvania, and I was working in the Sociology department there on campus.  Walking around, pregnant, 29 or 30, I was in an entirely different head space from the undergraduates.  They seemed so YOUNG, which of course they were.  Walking around with their cell phones, thigh high tights, and dripping with money and youth.  Every once in awhile, I got a glimpse of a girl with her belly button pierced, and I thought that was pretty darned cool and sexy and daring, and yet….kind of hidden.  So that winter, we came home to California for Christmas, and my dad, my step-mom, and my sisters all came down to see us.  We met up at my Grandma’s house in Modesto.  I remember going out to dinner somewhere, and in the car on the way back to Grandma’s house, we passed by a piercing/tattoo parlor, and I flippantly mentioned that, were I younger, and not pregnant, I might perhaps get my belly button pierced, because I liked that look.   Everyone was quiet for a bit, and then conversation went on again.

Of course, when we got back to Grandma’s house, she took me aside (though in full ear shot of the family) and told me she hoped I would raise my child better than that, that I would set a good example and live a moral life for her.  I felt a bit stunned, but let it go.  My sisters and father all talked to me after, telling me they were sorry, that they had all been in these kind of conversations with Grandma, so they had learned to just shut down, let Grandma talk, and move on with their lives.  I had certainly gotten off easily, not knowing my Grandma growing up, I missed a lot of good, but also sometimes I missed some of the lectures and out of left field criticism as well.

Anyway, this weekend, Maya provided me the opportunity to exact a bit of revenge on my Grandma.  She has wanted to get her belly button pierced for awhile now, but Ted and I thought that was something too sexy and rebellious for a young girl, but perhaps when she was 17, that would be old enough.   Well, she turned 17 a couple of weeks ago, and amongst all of these milestones (driving, Prom, SAT, birthday) she decided it was time.  So on Sunday I took her to get her piercing, and I’ll admit, part of me thought, “Take that, Grandma!”

 

Friday Randomness

  • We went to see ‘From Up On Poppy Hill‘ last weekend, which is the latest film by the creator of Spirited Away, Ponyo, and My Neighbor Totoro. This film is different from the others in that there are no supernatural forces or characters at work. Rather, this is a story about two teenagers in Japan at the lead-up to the 1964 Olympics, and deals with the juxtaposition of tradition vs. modernism at that time. It was very sweet, very enjoyable, and I recommend it, though the ending was a bit abrupt. I do like all of these films, quite a bit.
  • Is Obama an idiot for suggesting that the answer to our problems is to cut Social Security, or is he plotting how to make the entire country say, “OH HELL, NO!”  Personally, I think it’s a bit of the idiot, because he’s so darned eager to capitulate to the Republicans, it makes me kind of sick.
  • When we hear stories about children who are obese, whose parents feed them whatever and don’t pay attention to the fact that they’re poisoning themselves, somehow child protective  services gets involved.  Yet look at this girl, who is underweight, and it’s a different story.  The girl has eaten nothing but ramen noodles for the last 13 years, they say she has the health of an 80 year old, she’s got more chemicals and salt and crap in her than could ever be deemed normal, and yet, does anyone get involved?  I don’t think so.
  • Allergies are crappy, right?  Right.  I’m suffering this morning.  Whilst out at the grocery store, I was chatting with the checker, and she said she saw an allergist a few years ago, who said that if you take a 24 hour allergy pill, you should take them at bedtime rather than in the morning.  This is because allergens in the air generally peak at around 3am, so if you take your pill before bed, your pill will be at its most effective when allergens are at their peak, so you’ll be better prepared, vs. trying to play catch-up by taking the pills when the allergens have already hit you.
  • Dishonest tip of the day.  If you buy the good Parmesan cheese,Parmigiano-Reggiano, it is often sold by the pound. I have recently found that if you dig through the various wedges at your local grocery store, there are sometimes wedges that are mislabled, and clearly weigh more than they are marked, so it’s like getting some free cheese. At $15 – $19 a pound, this can make at least a bit of a difference. I doubt that they would actually want you to bring this to their attention, as it would mean more work for them. That’s my justification at least.
  • Maya went from simple wisdom tooth extraction to dry socket, which means we have to apply a clove oil goopy Vaseline ointment to the socket twice a day.  Not easy to do, as she still can’t open her mouth completely.  Poor kid.
  • Tomorrow is the junior prom!  Gah.  I’ll have a picture for you next week, of Maya in her pretty dress.  Nowadays due to provisional drivers licenses, driving curfews, and perhaps trying to keep the kids from drinking, they are taken from school to prom site and home again in a chartered bus.  Also different from when I was a teen is that if a person doesn’t have a date, it’s perfectly socially acceptable to go stag.  A lot of kids are doing just that.  I think if you don’t have a boyfriend or girlfriend, it’s probably more fun, less pressure, to go and just dance and hang out with your friends.
 

The Dog Stars

I fished. I’d set down my pack against a still green tree. The kayak sled. My rifle. I passed up the beetle kill, the standing dead trees that broke and fell in a hard wind, and walked further into the green. I always fished a stretch of woods that had not died, or that was coming back. I set down the pack and breathed the smell of running water, of cold stone, of fir and spruce, like the sachets my mother used to keep in a sock drawer. I breathed and thanked something that was not exactly God, something that was still here. I could almost imagine that it was still before when we were young and many things still lived.

Hig has survived the end of civilization, brought about by a deadly flu that has killed everyone he knows, the survivors of which are locked in a battle to the death for scarce resources. Climate change has taken hold, and nature is suffering mightily as well. Millions of species are either extinct or on the border of it. The world may never see another elephant, another trout, another eagle. He is tormented by the death of his beloved wife, who was pregnant with their first child when she died. His best friend is his dog, Jasper, who serves as his co-pilot in the little Cessna, which Hig uses to patrol the perimeter of what he and his lone neighbor consider to be their land, their resources, their houses. They sometimes travel to visit a small community of Mennonites, the only people he has met in 9 years who have not tried to kill him. They are suffering from a blood disease, which is considered to be extremely contagious, which keeps them safe from those who would rob them of whatever crops they can grow. His flights are limited by the amount of fuel his little airplane can hold. Only once in the 9 years since the fall has he ever heard a voice over the Cessna’s radio, a voice from an airport that is beyond the point of no return.

Hig is a gentle man, trapped in a violent world. Though he bitterly misses his family and friends, he still marvels at the beauty of a tree, a stream, the stars at night. He clings to the hope that there may be decent people out there, somewhere, and that maybe he will be able to find them someday. All evidence is to the contrary. His neighbor’s position of ‘shoot first, don’t talk’ is different from his, ‘talk first, shoot only if needed’, but so far, his own position has nearly gotten him killed. He desperately wants more from life than this brutal existence. He needs it, to save his soul.

The Dog Stars is a remarkable book, full of small beauties, hidden amongst the many horrors of being left behind in such a world. Hig is a poet at heart, and the author, Peter Heller, has an MFA in fiction and poetry. I would say he has put both to remarkable use in The Dog Stars. I hope that he writes more fiction.  This was the kind of book that I could easily see myself reading again; though I got it from the library, I will probably buy it when it comes out in paperback.

 

Friday Randomness


This week was Spring Break for Maya, and I decided to take the week off from work as well. I’ve been with my company for 12 years now, with one 5 month hiatus when I was laid off, and I accrue vacation time pretty quickly, but we’re not allowed to have a lot on the books, so I take a random Friday off here and there, but once in awhile I need to take a week off.

The week started off busy busy busy. Friday I had errands galore to run, as we had a houseful of teens coming over on Saturday to help Maya celebrate her birthday. Then we went to dinner and a movie as our family celebration. We went to the see ‘The Host‘, which was OK, but if you’re compelled to see it, I’d wait for the DVD. It wasn’t as bad as I feared, but not as good as it could have been.

Saturday was the party, which meant busy in the morning getting ready, then relaxing upstairs and getting caught up on ‘Girls‘ via HBO on the computer upstairs, while the teens had their fun downstairs. We watched almost the whole season in one afternoon, which really isn’t that difficult, as there were only maybe 10 1/2 hour episodes. I really do like that show, I’ll admit it.

Sunday was Easter, and we went for a family brunch at Ted’s parents’ house. It was a relaxing day, but still managed to feel a little busy.

Monday I went to Stockton to try to get my Grandma set up with a Kindle. She is having trouble reading, and her doctor suggested it. We’ll see if it sticks. She really does like the idea of it, but she was confused by the technology, has never handled anything more complicated than a TV remote, and had trouble remembering how to turn the page. I hope it works out for her. If not, maybe large print books from the library will be a better match.

Tuesday was the big day, when Maya went and got her wisdom teeth out. She wanted to go under, which Ted and I were not thrilled about, but she did fine. We got her home, fed her, gave her painkillers, and sent her to bed. I had to keep checking on her, because I was paranoid that she would choke on the gauze that was packed in around her gums, and be too drugged up to wake up. Thankfully, she survived. Then the following day, I saw this story, which freaked me the hell out. I think if I had seen the story first, I wouldn’t have let her go to sleep until the gauze was out of her mouth. I probably wouldn’t have let her go under in the first place, actually.  Ted and I both had our wisdom teeth out without going under, so we know it’s fine.  And maybe that would be good advice.

Other than the teeth coming out, Tuesday was a much needed lazy day for me after the busy busy busy from before. Nice.

I’ve become friends with Denise, who is the mom of one of Maya’s friends from school. We’ve gone as families to dinner a couple of times, we went over to their house for dinner a few weeks ago, and now Denise and I have been taking walks together. On a work day, we just walk on the trail around here, but since I’m off of work this week, we’ve gone up to the Lafayette Reservoir a couple of times for a walk around the perimeter, which is a really nice walk.  That’s where my ‘Wordless Wednesday’ pictures were taken.

Wednesday and Thursday were lazing about mostly.  Went to Berkeley for a little while and walked around a grocery store.  Made some salmon with pesto.  Watched ‘12 Monkeys‘.  It’s been relaxing and quiet.  What does the rest of my time off store for me?  More lazing around with Maya, as she’s not miss energy right now.  Going to try a new recipe or two.  Maybe a movie.  Perhaps some reading of library books.  Not sure what else, which is actually fine with me.

 

Pesto Salmon

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Yesterday found Ted and me at the grocery store, trying to figure out what to have for dinner. I kind of wanted salmon, so we got that. We had leftover mashed potatoes at home, and ingredients for salad, so all we had to worry about was the main course. Mango salsa is very easy to put on salmon, but they were out. So we just bought the salmon and came home, and looked around in the fridge to see what we had. Oh, look, pesto! Yay! So I looked online and found this recipe, which has lovely pictures and a blog post all her own, and she gives original credit for the recipe to Mark Bittman. Super easy, and even in early April, the tomatoes can taste OK if they’re roasted a bit. Verdict? A winner! Maya doesn’t like fish as much as Ted and I do, and since she had her wisdom teeth out on Tuesday, I thought this was a good chance to have fish while she had overcooked mac & cheese. She said, “That looks good…I wish I could eat it.” So I think we’ll have this again sometime in the not too distant future.

Pesto Salmon
Ingredients
2 (6 oz) salmon fillets (for 2 people)
cooking spray
2 Tbsp prepared basil pesto
1 Roma tomatoes, sliced
salt and pepper, to taste

Directions

Preheat oven to 450 F.

Tear two large sheets of aluminum foil and spray each with cooking spray; place salmon on top. Spread 1 tablespoon basil pesto on each piece and lay sliced tomatoes on top. Season with salt and pepper to taste.

Fold over sides and double the seams and ends so it is sealed completely. Bake for 15 minutes. Remove from oven, open carefully, and serve immediately.

 

Wordless Wednesday

2013-03-30 07.41.46

2013-03-30 08.08.01

 

Braised Chicken with Artichokes and Olives

Chicken and ChickpeasA few weeks ago I was driving around delivering meals to the old people, and sort of listening to a program on our local NPR station. It was a pretty interesting program, but I was getting in and out of the car every couple of minutes, so I missed a lot of it. Anyway, the host was interviewing a panel of guests, and the topic was eating for a longer life. If you’re so inclined, you can listen here. There was talk about when to eat, the recommendation being to allow at least 12 hours, 16 if you can manage it, between your last meal of the day and your first meal of the next day. Your liver has to ‘wake up’ and do its processing work after each meal, and your body does better when it has down time, when it’s not busy digesting food. So no more snacking after dinner. There was talk about how to eat, meaning sit down, have a leisurely meal, hopefully with family and friends whenever possible. This also helps in digestion, and you’re less likely mindlessly eat, as can happen when you’re in front of the TV or the computer. And then, of course, there was talk about what to eat. There’s a school of thought, articulated by Michael Pollen, which says that we shouldn’t eat anything our grandmother wouldn’t recognize. I think we’re going to have to go back a bit further, because my Grandma probably eats, and ate back in the 50s, things that came out of boxes, etc. So this guest, Rebecca Katz, recommends eating real food, not derived food. So eat almonds, certainly, but she wasn’t a big fan of almond milk. She is a fan of cow or goat milk, but said that whole is likely better for you than lower fat options, because when the cream is skimmed from the milk, the natural sugars of the milk increase, and most of us get too much sugar in our diet, even if we don’t eat dessert. Also, full fat milk is more satisfying, which tends to mean less consumed. She also talked about some foods that are especially good for us, and included things I wouldn’t have thought to, like basil and mint. Who knew? It was all very interesting, and I came home and listened to it on my computer, since you can do those things these days. After listening, I went on Amazon and bought myself her cookbook, The Longevity Kitchen, which promises delicious, “age-busting” meals. It arrived a few days later, and I looked at it, but ended up putting it away rather than making anything right away.

Fast forward to yesterday, when Ted told me that he saw a recipe on Epicurious that looked good to him. I said if he’d email it to me, I’d get the ingredients. So he did…and guess what? It was a recipe from the cookbook that I had just bought. Probably not a shock to you by this point, but it was pretty coincidental, no? So, I made the recipe, and Ted took a picture with his new phone, and here we are.

Braised Chicken with Artichokes and Olives

Ingredients

  • 8 organic boneless, skinless chicken thighs (about 1 1/2 pounds), trimmed of excess fat*
  • Sea salt**
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic, thinly sliced
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Generous pinch red pepper flakes
  • 1 cinnamon stick, or 1/4 teaspoon ground cinnamon
  • 1 bay leaf
  • 2 cups organic chicken broth, homemade or ?store-bought***
  • 2 teaspoons grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • 1 cup canned chickpeas, drained, rinsed, and mixed with a spritz of lemon juice and a pinch of salt****
  • 8 thawed frozen or jarred artichoke hearts, quartered*****
  • 1/2 cup pitted green olives, such as picholine or manzanilla
  • 2 teaspoons lemon zest
  • 2 tablespoons chopped fresh mint or cilantro

Directions
Pat the chicken dry and season salt and pepper. Heat the olive oil in a Dutch oven or heavy soup pot over medium-high heat. Add the chicken, working in batches if necessary, and cook until well browned on each side, about 3 minutes per side. Transfer to a plate.Decrease the heat to medium. Add the onion and a pinch of salt and sauté until soft and slightly golden, about 5 minutes. Add the garlic and sauté for 1 minute. Add the turmeric, cumin, coriander, red pepper flakes, cinnamon stick, and bay leaf and cook, stirring constantly, until fragrant, about 1 minute. Pour in 1/4 cup of the broth to deglaze the pot, stirring to loosen any bits stuck to the pot. Stir in a pinch of salt and cook until the liquid is reduced by half. Stir in the remaining 1 3/4 cups of broth, the lemon zest, and 2 tablespoons of the lemon juice. Decrease the heat to medium-low, cover, and simmer for 15 minutes.

Add the chicken, chickpeas, artichoke hearts, and olives and stir gently to combine. Increase the heat to medium-high and simmer uncovered, stirring occasionally, until the chicken is heated through, about 5 minutes. Stir in the remaining tablespoon of lemon juice. Taste; you may want to add another squeeze of lemon juice or pinch of salt. Garnish with the mint.

The result was a mighty tasty meal! And now, we’re going to live forever with very healthy organs, right? Oh, perhaps we’ll make a few more recipes from the cookbook, what do you think?

* I bought 6 bone-in, skin-on chicken thighs. I don’t go for the skinless boneless chicken very often, because they lack flavor and dry out. I should have bought 8, because then we would have more leftovers.
** No sea salt in the house, so I used kosher.
*** Store bought, not organic, but I did go salt free.
**** 1 cup of chickpeas? I didn’t see that until I had already put the whole can in. Another reason why it’s too bad I didn’t buy more chicken. Though the veggies might be nice on their own, actually.
*****8 artichoke hearts? Maybe if I were using fresh (as if, they’re generally $2 each for artichokes, and I’m not paying $16 for the veggie component in my chicken dish). I used a box of frozen. They were halved and quartered, so who knows…maybe there were only 8. No idea.