Sunday Cooking

OK, so I know most people don’t bother reading blogs on the weekend, since you have lives and chores and families and so on, so I save the easy ones for these days. Posts that I figure maybe 3 people will read, and I’ll get maybe one comment. I’ve learned my lesson, people, I’ve poured my heart and soul into a weekend post, and seen on my site meter that it is basically ignored.

The perfect lazy post is a recipe that I can just copy and paste from a website. I mean, at that point, why do I even bother? Because I can’t help myself, I guess.

Maya has decided that she wants to give this whole vegetarian thing a try. We’re trying to support her, while we are not exactly willing to give up the meat ourselves, because we love it too much, and we are souless, evil, animal eating fiends. Ahem. Some nights, I’ll make a meat based meal for us, like lamb chops, mashed potatoes, and broccoli. Maya can have the mashed potatoes and broccoli, and some fake chick’n strips, ala Morningstar Farms. Other days, we’ll all eat vegetarian, such as one of our many pasta dishes, or perhaps some yummy black bean chili from my Greens Cookbook (mine got wet and moldy, actually, so I have to buy another copy…but I will, and then we can have black bean chili again, and black bean enchiladas with homemade tomatillo sauce…mmmm…looking forward to colder weather already!). The other night, I decided to try one of the recipes on the back of the Morningstar Farms chick’n patty box. Know what? Mighty tasty. Not restaurant, WOW fabulous tasty, but hey, this-is-pretty-good-and-SO-easy-one-skillet-meal-is-groovy-good-tasty. So I’m going to share it with you, and you can all try it, not just the vegetarians out there, OK? OK.

Prep Time
5 minutes

Ingredients
1/2 cup uncooked orzo pasta
1 can (15 oz.) black beans, rinsed and drained
1 cup frozen whole kernel corn
1 cup thick and chunky salsa
2 1/2 cups water
1/4 teaspoon hot pepper sauce
1 package Morningstar Farms® Chik Patties® Breaded Veggie Patties (thawed and cubed)
2 tablespoons chopped cilantro

Directions
1. Combine all ingredients except MORNINGSTAR FARMS CHIK PATTIES and cilantro in 12-inch frypan. Cook over medium heat, stirring frequently, until mixture
starts to boil. Reduce heat, cover, and simmer 20 minutes or until pasta is
tender.

2. Stir in MORNINGSTAR FARMS CHIK PATTIES and cilantro. (J’s Note: I heated mine up in the toaster oven while the pasta was cooking, because I wanted that bit of crispy texture.) Continue heating 5 minutes longer or until patties are hot. Serve hot.

You’re welcome. Happy weekend!