Jocelyn’s Balsamic Vinaigrette
Picture found here. That salad looks mighty good…it’s pear, walnut, greens,
tomatoes, red bell peppers, and feta cheese.
Always one to give credit where credit is due, here’s a recipe for a delicious vinaigrette that I especially like with an herby salad. Really easy, really good. Many years ago, in the late 90s, I worked with Cherry and Dorothy (who used to be my blog friends, but Dorothy quit hers, and Cherry blogs even less often that I do, as she works many hours and has 2 little ones….1 of whom is almost 1! I also worked with Don, who is NOT my blog friend, but he’s a good guy, and was my work partner on projects at that job. He has a lovely wife, Jocelyn, who is a very good cook. They had us all over for a party or two back in the day, and she made this dressing for her salad, and we all raved. I have it in my little album of recipes that I want to keep. Try it sometime, it’s good.
Balsamic Vinaigrette
Ingredients
- 3 tblsp balsamic vinegar
- 2 tblsp fresh lemon juice
- 1 tblsp Dijon mustard
- 2 garlic cloves, minced
- 1/2 cup olive oil
- kosher salt and freshly ground pepper
Directions
- Whisk first 4 ingredients to blend. Gradually whisk in oil. Season to taste with salt and pepper.
That’s it. Enjoy.