(photo found here, because I’m too lazy to take a picture of my own…) I saw Giada make this recipe on TV the other day, and I decided that I wanted to try it. Fortuitously, the next day, I saw an episode of America’s Test Kitchen where they talked about the problem with recipes such as this one, and they talked about how to correct it. So I put the two together, and made a killer Super Bowl Sunday pasta for our dinner. Really, really good. (Go Saints!) So, here’s Giada’s recipe, which varies slightly but (I think) critically from her cookbook: Lamb Ragu with Mint Ingredients * 1 pound…