gorgeous picture found here I saw this recipe on my current favorite cooking show, America’s Test Kitchen, and it looked so easy and delicious that I decided that I had to try it. The beginning of this week was ungodly hot, with Sunday topping out at 108, and Monday a more reasonable, but still toasty, 97 or so. So grilling is the perfect way to avoid heating up the kitchen. This recipe was truly delicious, and I suspect we’ll be having it again, especially since I still have 1/2 jar of jalapeno jelly in my fridge, and no idea what else I would use it for. I’ve grilled fish before,…